I love sourdough! A good sourdough starter is a masterpiece of living organisms. Recently I have been curious about working with Einkorn flour. I heard about all its wonderful health[...]
Thanksgiving is over and Christmas holiday is officially upon us. What in the world are you going to do with leftover turkey? Your family will only endure wonderful turkey sandwiches[...]
What flavor enhancer would I be putting in my precious breads? I promise it is all natural and tastes wonderful when used in baking. Give up guessing? It is Orange[...]
Afternoon tea commonly conjures images of Queen Elizabeth and Big Ben, for me at least. It is a very common English tradition that is not usually observed in the United[...]
Do you have a sourdough starter ready to use but can’t find a simple recipe? Look no further. I have you covered!Last week I posted my how to make your[...]
I have always enjoyed sourdough. It is one of the easiest and simplest bread recipes. Many find the starter to be rather intimidating and I agree, it can be. I[...]
Luscious Probiotic Lemonade the name conjures warm summer afternoons on the veranda. But wait it’s a little early to talk about lemonade, it’s the middle of winter. Some of us[...]
When I was growing up every Christmas my dad and I made Cranberry Orange Relish. It became our ritual and our tradition. It was the only thing we ever used[...]
By now ya’ll know that I love to bake bread. For me it is therapeutic. The act of kneading dough is a great stress reliever and the smell of it[...]
I love traditional foods from other countries. There is something about trying a dish from another country that just makes me feel good inside. This fabulous “pickle” recipe is no[...]