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Sourdough Einkorn Breakfast BreadSourdough Einkorn Breakfast Bread

February 9, 2016February 9, 2016

I love sourdough! A good sourdough starter is a masterpiece of living organisms. Recently I have been curious about working with Einkorn flour. I heard about all its wonderful health[...]

  • Breads

Creamy Turkey and Wild Rice SoupCreamy Turkey and Wild Rice Soup

December 12, 2015December 12, 2015

Thanksgiving is over and Christmas holiday is officially upon us. What in the world are you going to do with leftover turkey? Your family will only endure wonderful turkey sandwiches[...]

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Cranberry Orange BreadCranberry Orange Bread

May 19, 2014May 19, 2014

What flavor enhancer would I be putting in my precious breads? I promise it is all natural and tastes wonderful when used in baking.  Give up guessing? It is Orange[...]

  • Breads

The Importance of Afternoon Tea with My ChildrenThe Importance of Afternoon Tea with My Children

May 8, 2014May 8, 2014

Afternoon tea commonly conjures images of Queen Elizabeth and Big Ben, for me at least. It is a very common English tradition that is not usually observed in the United[...]

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The Easiest Sourdough Bread ever!The Easiest Sourdough Bread ever!

March 7, 2014March 7, 2014

Do you have a sourdough starter ready to use but can’t find a simple recipe? Look no further. I have you covered!Last week I posted my how to make your[...]

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How to Raise a Mother Sourdough StarterHow to Raise a Mother Sourdough Starter

February 20, 2014February 20, 2014

I have always enjoyed sourdough. It is one of the easiest and simplest bread recipes. Many find the starter to be rather intimidating and I agree, it can be. I[...]

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Luscious Probiotic LemonadeLuscious Probiotic Lemonade

January 28, 2014January 28, 2014

Luscious Probiotic Lemonade the name conjures warm summer afternoons on the veranda. But wait it’s a little early to talk about lemonade, it’s the middle of winter. Some of us[...]

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Cranberry Orange Relish-A Persnickety Family TraditionCranberry Orange Relish-A Persnickety Family Tradition

November 19, 2013November 19, 2013

When I was growing up every Christmas my dad and I made Cranberry Orange Relish. It became our ritual and our tradition. It was the only thing we ever used[...]

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Homemade Bread-Why It Should Be the Only Kind You EatHomemade Bread-Why It Should Be the Only Kind You Eat

November 13, 2013November 13, 2013

By now ya’ll know that I love to bake bread. For me it is therapeutic. The act of kneading dough is a great stress reliever and the smell of it[...]

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Homemade “Pickled” CucumbersHomemade “Pickled” Cucumbers

July 8, 2013July 8, 2013

I love traditional foods from other countries.  There is something about trying a dish from another country that just makes me feel good inside.  This fabulous “pickle” recipe is no[...]

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