Month: November 2013

Cranberry Orange Relish-A Persnickety Family Tradition

Cranberry Orange Relish-A Persnickety Family Tradition

When I was growing up every Christmas my dad and I made Cranberry Orange Relish. It became our ritual and our tradition. It was the only thing we ever used our meat grinder for and it gave it the best texture. I wish I still […]

Homemade Bread-Why It Should Be the Only Kind You Eat

Homemade Bread-Why It Should Be the Only Kind You Eat

By now ya’ll know that I love to bake bread. For me it is therapeutic. The act of kneading dough is a great stress reliever and the smell of it baking in the oven is the best aromatherapy ever! It’s relaxing to me, that when […]

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