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May 192014
 

Cranberry Orange BreadWhat flavor enhancer would I be putting in my precious breads? I promise it is all natural and tastes wonderful when used in baking.  Give up guessing? It is Orange Essential Oil!

Orange oil has many uses around the house including uses for cleaning and aromatherapy. However one of my favorite uses is a flavor enhancer in baked treats. I feel confident baking with small amounts of Young Living Oils because they are high quality therapeutic grade. And while Cranberry Orange Bread often conjures images of holiday gatherings I love to enjoy it year round. This bread is very lightly sweetened and full of flavor and makes a mean French toast!

Recipe for Cranberry Orange Bread (makes 3 loaves)YLOrangeOil

1 cup warm orange juice
1 cup warm water
5 tsp. Active dry yeast (I use this one)
6 Tbs. Organic sugar (this is what I use)
1 stick of butter (the best) OR
1/2 cup coconut oil (my favorite)
2 tsp salt (you can find it here)
1/2 cup dried cranberries (find it here)
15 drops orange essential oil (I only recommend this brand and you can buy it here)
6 1/4 cups organic white flour (this is a good one)

In a large bowl or stand mixer combine liquids, sugar, and yeast. Let stand 5 minutes to proof yeast. Add butter, salt, and orange oil and then flour. Mix to form shaggy dough and add cranberries. Knead on lightly floured surface or in mixer until dough is smooth and elastic. In stand mixer it takes about 5 minutes, by hand almost 10. Let rise in a lightly greased bowl until double in size, about 45 minutes to 1 hour. Divide into 3 loaves and let rise once again about 30-45 minutes. While waiting on second rise, preheat oven to 350 degrees. When bread has risen, bake in the oven for 40 minutes. Turn loaves out onto cooling rack and cool for at least 30-45 minutes before eating.

What is your favorite use for Orange oil? I’d love to know!

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Cranberry Orange Bread 2

 

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